I am SOO excited to share these brownies with you all.
I don’t know about you, but at the end of the day (or beginning!) nothing sounds better than a warm, gooey brownie. Top it with ice cream? You have my heart.
These brownies are super fudgey, chocolatey and have a hint of pumpkin of butterscotch in them. These will even be a hit with those who haven’t jumped on the pumpkin bandwagon. Enjoy!!
Pumpkin Butterscotch Chip Brownies
Prep Time: 5-10 minutes
Cook Time: 35-40 minutes
Keywords: bake dessert pumpkin chocolate fall
Ingredients (12 brownies)
- 1 stick melted butter
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup flour
- 1/4 tsp salt
- 3/4 cup cocoa powder
- 1/4 tsp baking powder
- 1 1/2 cup sugar
- 1/2 cup chocolate chips
- 3/4 cup butterscotch chips
Instructions
Preheat oven to 325 degrees. Grease a 9×9 pan. Melt the butter in the microwave. Mix melted butter with pumpkin, vanilla extract and eggs. In the same bowl, add flour, salt, cocoa powder, sugar and baking powder. Once stirred together, fold in chocolate chips and butterscotch chips. Bake at 325 degrees for 35-40 minutes
These look awesome yummm!
They are SO good. First time I’ve made brownies from scratch & I’m never going back to the boxed kind!!
Oh, wow! Those look….to die for!
Tina @ Faith Fitness Fun recently posted..Moral Of The Story
They have been sitting in the kitchen for just a few days and there’s only 2 left….I’m the only one that’s been around to eat them
Needless to say, they’re gooooood!