Can you believe it’s already Sunday??
I don’t want to talk about it.
What I do want to talk about it the fact that today is National Moldy Cheese Day. I really would like to know who comes up with these food holidays. How do we celebrate? Do we eat moldy cheese today?
Count me out, thanks though.
Yesterday morning I decided it was time to add a new breakfast into the rotation. I stumbled upon Chelsey’s Pumpkin Protein Muffin a couple days ago and decided I had to try it. And I’m sooo glad I did
I topped my pumpkin muffin with peanut butter and sliced strawberries. Amazing!! This was so simple and easy, it will make the perfect week day breakfast!
And now for the weekly Sunday event…
Shout Out Sunday…Recipe Version
Every Sunday I share 5 posts that really stood out to me from this week. Whether they made me laugh, think or learn something new, I knew I had to share them with you! Of course, I always throw 1 or 2 recipes in that I’m dying to try
This week, there were so many fantastic recipes that saw and I couldn’t wait to make. Here are 5 recipes from this week that are on my to-make list!
- Peas and Crayons- Hash Brown Breakfast Sandwiches w/ Jalapeno Ranch
- How Sweet Eats- Snicker-Chip-Doodle Cookies
- Eat Live Run- Apple Spice Bread with Apple Cider Glaze
- Chocolate Covered Katie- Caramel Apple Milkshake
- 101 Cookbooks- Golden Potstickers